Seasoned Italian meatballs made with ground beef, ground pork, & pine nuts, topped with marinara and melted mozzarella.
An assortment of on and off the menu tapas. See board for today’s selection.
Garlic infused olive oil poached shrimp, served with bread to dip.
8 large wings covered in Asian BBQ sauce, blue cheese dip. Served with carrots and celery. Available in Buffalo-style.