3.50 Cup / $5.50 Bowl
Our soups are made daily. Ask your server for today’s choice.
11.00
An assortment of on-and-off the menu tapas. See board for today’s choices.
11.00
8 large, smoked wings covered in spicy BBQ sauce, with blue cheese dip. Served with carrots and celery. Available Buffalo-style.
9.50
Fresh basil pesto, olive tapenade, and white bean purée for spreading on warm flatbread.
10.00
Flash-fried croquettes, served with spicy tomato sauce and garlic aioli for dipping. Ask your server for today’s selection.
11.00
Flash-fried calamari served with warm marinara sauce.
9.00
Seasoned Italian meatballs made with ground beef, ground pork, and pine nuts.
11.50
Garlic infused olive oil, poached shrimp, served with bread to dip.
11.00
7 shrimp lightly dusted with seasoned flour. Deep fried and served with Asian coleslaw, carrots, celery and blue cheese dip.
10.50
Minced chicken and Asian spices cooked together, served with ice-cold romaine lettuce and sweet chili sauce on the side.
10.75
Fresh goat cheese, Asiago cheese and fresh herbs, baked with spicy tomato sauce, served with our ciabatta crustinis.
12.50
White bean purée and our pesto, grilled steak, fresh basil, red onion and tomatoes.
9.00
Blend of mozzarella and Asiago cheeses with tomato sauce. Add Pepperoni or Sausage $2.00
10.50
Mozzarella, ranch dressing, house-cured and smoked bacon and fresh tomatoes; baked, then topped with romaine lettuce dressed with ranch.
11.00
Asian BBQ sauce, smoked pulled pork or grilled chicken, cheddar cheese, caramelized onions and fresh chopped cilantro.
12.00
Meatballs, sausage and pepperoni, tomato sauce, with house cheese blend.
9.50
Roasted garlic, fresh tomatoes, basil, with house cheese blend.
10.00
Roasted garlic, mozzarella cheese, spinach, tomatoes and artichoke hearts topped with julienned carrots, zucchini and peppers.
17.50
7 large shrimp. Sauteed with roasted garlic, diced tomato, basil and lemon butter sauce. Topped with Asiago and toasted pine nuts.
14
Lightly breaded and sauteed breast of chicken with melted mozzarella and Asiago served over spaghetti marinara.
9.50
Served with our homemade marinara sauce. Add Meatballs or Sausage $2.50, Add both $4.00
15.50
Cured and smoked bacon, Asiago white wine cream sauce and green peas. Served classic style with egg yolk garnish nested on pasta.
14.00
Served with freshly made Asiago and garlic cream sauce. Topped with garlic broccoli.
13.50
Our basil pesto sauce, tomatoes and chicken.
16.50
Pounded, breaded, and lightly fried chicken breast sautéed with fresh mushrooms and parsley in a rich, creamy Marsala butter sauce served over spaghetti noodles.
18.00
Jumbo artisan macaroni noodles tossed in a creamy Asiago and cheddar crème sauce with smoked bacon, shrimp, and baked until crispy, then topped with seasoned breadcrumbs.
10.50
In house smoked top sirloin served open faced topped with mushroom Marsala sauce. Served with garlic whipped potatoes.
10.50
1/2 pound of hand made burger topped with Asian barbecue, in house smoked bacon and melted cheddar.
10.50
Grilled chicken breast, topped with basil pesto, mozzarella & Asiago cheeses, and roasted tomatoes. Creamy pesto sauce served on the side.
10.25
Thinly sliced smoked sirloin, served with creamy horseradish sauce, lettuce, tomato and onion on the side.
10.00
Italian meatballs or sausage, with marinara sauce, roasted red peppers, onions and melted mozzarella cheese.
9.75
Smoked pork, topped with Asian cole slaw. Spicy Asian BBQ sauce served on the side.
10.50
House-cured bacon, lettuce and tomato. Creamy pesto sauce served on the side.
9.50
1/2 pound burger with roasted garlic and melted cheddar cheese. Add Bacon 1$
10.50
Crispy hearts of romaine, grilled chicken breast, Asiago cheese and baked croutons with our Caesar dressing.
12.00
Mixed greens topped with grilled chicken breast, cured bacon, hard cooked egg, cheddar cheese and tomatoes. Your choice of dressing served on the side.
12.50
Grilled marinated top sirloin steak, with mixed lettuces, hard cooked egg, carrots, zucchini, red peppers and crispy wontons. Served with a spicy Asian dressing.
11.50
Grilled marinated chicken, with mixed greens, hard cooked egg, carrots, zucchini, red peppers, Kalamata olives, roasted tomato wedges and Asiago cheese. Served with balsamic vinaigrette.
11.50
Chopped hearts of romaine, diced egg, mozzarella cheese, crispy fried
wontons and chopped tomatoes topped with buffalo style hot chicken
fingers.
wontons and chopped tomatoes topped with buffalo style hot chicken
fingers.
3.50
Mixed greens topped with red peppers, zucchini, and carrots.
17.50
Blackened fillet of salmon topped with blue cheese compound butter served with garlic whipped potatoes and sauteed vegetables.
15.00
Whole 10 oz. wild caught Atlantic haddock beer battered and deep fried served with patas bravas, lemon, and tartar sauce. Also Available with salmon.
15.00
Whole 10 oz. wild caught Atlantic haddock baked with seasoned breadcrumbs served with garlic whipped potatoes and sauteed vegetables
18.00
Served with sautéed seasonal vegetables, mashed roasted garlic potatoes, and a horseradish au jus.
17.50
Oven-roasted filet of salmon with citrus infused compound butter served atop fresh ginger quinoa pilaf and sautéed Asian vegetables.
14.00
Sliced eggplant marinated in red wine and fresh basil, char-grilled and layered with goat cheese, marinara and parmesan.
14.50
6 large beer battered shrimp served with patatas bravas, Asian coleslaw, and cocktail sauce for dipping.
16.50
Rice noodles with chicken and shrimp in a spicy Thai sauce topped with bean sprouts, carrots, zucchini, red peppers and peanuts.
14.00
Rice noodles, sautéed chicken in a creamy spicy peanut sauce topped with carrots, zucchini, red peppers and peanuts.
16.00
Grilled and thinly sliced steak tossed in a creamy curry sauce with caramelized onions, steamed broccoli, red peppers, and cilantro, served over rice noodles and topped with fried wantons.
Country style gravy with sausage over breakfast rolls.
Eggs Benedict
10.50
Cured Canadian Bacon, with classic hollandaise, poached eggs and potato galette.
3 Egg Omelettes
10.00
– Grilled chicken, spinach, mushrooms and mozzarella.
– In house smoked bacon, ham, and cheddar.
– Italian sausage, roasted red peppers, caramelized onion, Asiago.
– Broccoli, mushroom, carrot, zucchini, red peppers.
– In house smoked bacon, ham, and cheddar.
– Italian sausage, roasted red peppers, caramelized onion, Asiago.
– Broccoli, mushroom, carrot, zucchini, red peppers.
Two eggs any style, with house-cured bacon, potato galette, and breakfast roll.
Eggs with Sausage
9.50
Two eggs any style with spicy Italian sausage link, potato galette and breakfast roll.
Fresh Fruit Plate
8.50
Freshly cut seasonal fruit.
French Toast
9.25
Griddle-fried brioche topped with fresh berries, served with warm pancake syrup and butter.
Chicken Fried Steak
10.50
Breaded and fried cubed steak topped with our sausage gravy. Served with potato galette, breakfast roll and butter
Breakfast Spaghetti
10.00
Cured and smoked ham, bacon, onions, roasted peppers sautéed with spaghetti, and finished with eggs and Asiago.
In house smoked and cured.
6.00
Petite chocolate cake gently heated and served with fresh berries.
6.00
Citrus custard, brûléed sugar, topped with fresh berries.
6.50
Always fresh. Always homemade with seasonal ingredients. Ask your server for today’s selection.
Ask your server.
11.00
Served with our homemade marinara sauce. Seasoned Italian meatballs made with ground beef, ground pork, and pine nuts.
12.00
Served with freshly made Asiago and garlic cream sauce. Topped with garlic broccoli.
Add Chicken $2.50, Add Shrimp or Steak $5.50
Add Chicken $2.50, Add Shrimp or Steak $5.50
13.00
6 large beer battered shrimp served patatas bravas, Asian coleslaw, and cocktail sauce for dipping.
