Tin Roof Grill
  • PHONE. (801) 566-3931
  • 9284 South 700 East • Sandy, UT 84070
  •     
Baked Goat Cheese
Baked Goat Cheese
15.00
Fresh goat cheese, Asiago cheese and fresh herbs, baked with spicy tomato sauce, served with our ciabatta crustinis.
Buffalo Shrimp
Buffalo Shrimp
16.50
8 shrimp lightly dusted with seasoned flour. Deep-fried and served with Asian coleslaw, carrots, celery, and blue cheese dip.
Calamari
Calamari
15.00
Quick fried calamari served with warm marinara sauce.
Croquettes
Croquettes
13.00
Flash fried croquettes, served with spicy tomato sauce and garlic aioli for dipping.
Flatbread
Flatbread
12.00
Fresh basil pesto, olive tapenade, and white bean purée for spreading on warm flatbread.
Lettuce Wraps
Lettuce Wraps
14.00
Minced chicken and Asian spices cooked together, served with ice-cold romaine lettuce and sweet chili sauce on the side.
Meatballs
Meatballs
14.00
Seasoned Italian meatballs made with ground beef, ground pork, & pine nuts, topped with marinara and melted mozzarella.
Sampler
Sampler
16.00
An assortment of on and off the menu tapas. See board for today’s selection.
Sizzling Shrimp
Sizzling Shrimp
16.50
Garlic infused olive oil poached shrimp, served with bread to dip.
Wings
Wings
16.00
8 large wings covered in Asian BBQ sauce, blue cheese dip. Served with carrots and celery. Available in Buffalo-style.

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Asian Steak Salad
Asian Steak Salad
17.00
Grilled marinated flat iron steak, with mixed greens, hard-cooked egg, carrots, zucchini, red peppers, and crispy wontons. Served with a spicy Asian dressing.
Buffalo Chicken Breast Salad
Buffalo Chicken Breast Salad
16.00
Chopped hearts of romaine, diced egg, mozzarella cheese, crispy fried wontons, and chopped tomatoes topped with Buffalo-style hot chicken breast strips.
Caesar Salad
Caesar Salad
11.00
Crispy hearts of romaine, Asiago cheese, and croutons with our house-made Caesar dressing. Add chicken for $5.00, steak for $6.00, or shrimp for $7.00
Cobb Salad
Cobb Salad
16.50
Mixed greens topped with grilled chicken breast, local bacon, hard-cooked egg, cheddar cheese, and tomatoes. Your choice of dressing served on the side.
House Salad
House Salad
6.00
Mixed greens topped with red pepper, zucchini, and carrots.
Italian Chicken Salad
Italian Chicken Salad
15.00
Grilled chicken, with mixed greens, hard-cooked egg, carrots, zucchini, red peppers, Kalamata olives, roasted tomato wedges, and Asiago cheese. Served with balsamic vinaigrette.
Soup of the Day
Soup of the Day
6.00 Cup / 8.50 Bowl
Our soups are made daily. Ask your server for today’s selection.

Choice of Dressing:

Thousand Island, Ranch, Caesar, Asian, Blue Cheese, Creamy Pesto, or Balsamic Vinaigrette.

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BBQ Chicken or Pork
BBQ Chicken or Pork
15.00
Asian barbecue sauce, in house smoked pulled pork or grilled chicken, mozzarella & cheddar cheese, caramelized onions and fresh chopped cilantro.
BLT
BLT
13.00
Mozzarella, Ranch dressing with local bacon, fresh tomatoes, baked, then topped with romaine lettuce dressed with Ranch.
Cheese
Cheese
13.00
Blend of mozzarella and Asiago cheeses with tomato sauce. Add Pepperoni or Sausage $3.00
Margherita
Margherita
13.50
Roasted garlic, mozzarella, Asiago, and basil.
Meat
Meat
16.00
Sausage and pepperoni, tomato sauce, with mozzarella and Asiago.
Veggie
Veggie
14.50
Roasted garlic, mozzarella, Asiago, spinach, tomato and artichoke hearts topped with julienne carrot, zucchini, and peppers.
White Bean and Steak
White Bean and Steak
17.00
White bean puree & our pesto, grilled steak, fresh basil, red onion, and tomatoes.

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Bacon & Shrimp Mac-N-Cheese
Bacon & Shrimp Mac-N-Cheese
19.00
Jumbo artisan macaroni noodles tossed in a creamy Asiago and cheddar cream sauce with local bacon, shrimp, topped with seasoned breadcrumbs and baked until crispy.
Chicken Parmesan
Chicken Parmesan
19.00
Lightly breaded and sautéed breast of chicken with melted mozzarella and Asiago served over spaghetti marinara.
Chicken Pesto Linguine
Chicken Pesto Linguine
17.50
Our basil pesto sauce, tomatoes, Asiago cheese, and grilled chicken.
Classic Chicken Marsala
Classic Chicken Marsala
19.50
Pounded, breaded, and lightly fried chicken breast sautéed with fresh mushrooms in a rich marsala sauce served over spaghetti noodles in Alfredo.
Fettuccine Alfredo
Fettuccine Alfredo
16.00
Served with freshly made Asiago and garlic cream sauce. Topped with garlic broccoli. Add chicken for $5.00, or shrimp for $7.00
Shrimp Pad Thai
Shrimp Pad Thai
18.50
Rice noodles with chicken and shrimp in a spicy Thai sauce topped with bean sprouts, carrot, zucchini, red pepper, and peanuts.
Shrimp Scampi
Shrimp Scampi
19.50
7 large shrimp. Sautéed with roasted garlic, diced tomato, basil, and lemon butter sauce. Topped with Asiago and toasted pine nuts.
Spaghetti Carbonara
Spaghetti Carbonara
19.00
Local bacon, Asiago white wine cream sauce and green peas. Finished with egg yolk.
Spaghetti Marinara
Spaghetti Marinara
12.00
Blend of mozzarella and Asiago cheeses with tomato sauce. Add Meatballs or Sausage $4.50, Add both $6.00

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Barbecue Bacon & Cheddar Burger
Barbecue Bacon & Cheddar Burger
15.00
1/2 pound hand-made burger topped Asian barbecue, local bacon & melted cheddar cheese with lettuce, tomato & onion on the side.
BLT
BLT
12.00
6 oz. of local bacon with lettuce and tomato. Creamy pesto sauce served on the side.
Chicken Pesto
Chicken Pesto
13.00
Grilled chicken breast, topped with basil pesto, mozzarella, Asiago cheese & roasted tomatoes. Creamy pesto sauce, lettuce, tomato, & onion served on the side.
Garlic Cheddar Burger
Garlic Cheddar Burger
12.00
1/2 pound hand-made burger with roasted garlic and melted cheddar cheese with lettuce, tomato & onion on the side. Add Bacon $3.00
Meatball or Sausage
Meatball or Sausage
13.00
Italian meatballs with pine nuts or sausage, with marinara sauce, roasted red peppers, onions, and melted mozzarella cheese.
Mushroom Swiss Burger
Mushroom Swiss Burger
13.50
1/2 pound hand-made burger topped with sautéed mushrooms & melted swiss cheese with lettuce, tomato & onion on the side. Add Bacon $3.00
Pulled Pork
Pulled Pork
14.00
House smoked pork, topped with Asian coleslaw. Spicy Asian BBQ sauce served on the side.
Smoked Sirloin
Smoked Sirloin
14.00
Thinly sliced house-smoked sirloin, served with creamy horseradish sauce, lettuce, tomato, & onion on the side.

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Baked Haddok Oreganata
Baked Haddok Oreganata
18.00
Whole 10 oz. wild-caught Atlantic haddock baked with seasoned breadcrumbs served with garlic whipped potatoes and sautéed vegetables.
Beer Battered Shrimp
Beer Battered Shrimp
18.00
6 Large beer battered shrimp served with patatas bravas, Asian coleslaw, and cocktail sauce for dipping.
Blackened Salmon
Blackened Salmon
22.00
Blackened fillet of salmon topped with blue cheese compound butter served with garlic whipped potatoes and sautéed vegetables.
Citrus Salmon
Citrus Salmon
22.00
Grilled fillet of salmon with citrus infused butter served with fresh ginger quinoa pilaf and sautéed Asian vegetables.
Eggplant Parmesan
Eggplant Parmesan
16.00
Asiago and Panko breaded planks of eggplant layered with seasoned fresh goat cheese, topped with marinara and mozzarella.
Fish & Chips
Fish & Chips
19.50
Haddock fillets beer battered & deep fried served with patatas bravas, lemon, and tartar sauce.
Ribeye Steak
Ribeye Steak
24.00
12 oz. choice ribeye served with garlic mashed potatoes & sautéed vegetables. Blue cheese butter on the side.
Smoked Roast Beef
Smoked Roast Beef
15.00
House smoked top sirloin served open-faced topped with mushroom marsala sauce. Served with garlic whipped potatoes.

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Chicken Breast Strips
8.00
Half Cheese or Pepperoni Pizza
7.00
Macaroni & Cheese
7.00
Spaghetti Marinara
7.00

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Hours Available
Everyday 8 AM to 3 PM
3 Egg Omelettes
Served with potato galette, breakfast roll, and butter.
– Grilled chicken, spinach, mushrooms, and mozzarella.
– Local bacon, ham, and cheddar.
– Italian sausage, roasted red peppers, caramelized onion, Asiago.
– Broccoli, mushroom, carrot, zucchini, red peppers.
Biscuits & Gravy With 2 Eggs Any Style
Country-style sausage gravy over biscuits.
Breakfast Spaghetti
Local bacon, ham, onions, roasted peppers sautéed with spaghetti and finished with eggs and Asiago.
Chicken Fried Steak
Breaded and fried cubed steak topped with our sausage gravy. Served with 2 eggs any style, potato galette, breakfast roll and butter.
Eggs Benedict
House-cured Canadian bacon, with classic hollandaise, poached eggs, and potato galette.
Eggs with Sausage or Bacon
2 eggs any style with bacon or spicy Italian sausage link, potato galette, and a breakfast roll.
French Toast
French Toast 13.00
Griddle fried, In-house-made brioche topped with fresh berries, served with warm pancake syrup and butter.
Fresh Fruit Plate
Seasonally available freshly cut fruit.
Hot Oatmeal Plate
Oatmeal, berries, and brown sugar.
Side of Bacon or Canadian Bacon
Locally sourced.
Yogurt Parfait
Yogurt, granola, and berries.

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Cheesecake Slice
Cheesecake Slice
8.00
Made with seasonal ingredients. Ask your server for today’s selection.
Chocolate Cake
Chocolate Cake
8.00
Petite chocolate cakes, frosted with ganache gently heated and served with fresh fruit.
Crème Catalan
Crème Catalan
8.00
Citrus custard, brûléed sugar, topped with fresh berries.
Whole Cheesecakes
Whole Cheesecakes
66.00
Always fresh. Always homemade with seasonal ingredients. 24-72 hour notice.

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Apple Juice
4.00
Barq’s Root Beer
3.00
Coffee
3.00
Espresso
4.00
Cappuccino
4.75
Latte
4.75
Coke
3.00
Coke Zero
3.00
Cranberry Juice
4.00
Diet Coke
3.00
Dr. Pepper
3.00
Iced Tea
3.00
Lemonade
3.00
Milk
3.00
Orange Juice
4.00
Perrier
4.00
Sprite
3.00

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Bee’s Knee’s
11.00
Gin, lemon, honey
Blackberry Mule
10.00
Vodka, lime, blackberry, ginger beer
Co-Ro Mojito
13.00
Malibu, mint, lime, soda, and Chambord
DDD Margarita
13.00
Santo Mezquila, Grand Marnier, lime, orange, simple syrup
Old Fashioned
12.00
Rye, bitters, simple syrup, orange twist
Raspberry Basil Fizz
12.00
Gin, raspberry basil syrup, lime, soda
Raspberry Hibiscus Martini
11.00
Vodka, triple sec, raspberry hibiscus syrup, lemon
Tin Roof Tea
12.00
Rye, peach schnapps, honey, tea, and sweet and sour
Upper Manhattan
14.00
Bourbon, vanilla, sweet vermouth, bitters
Very Merry Margarita
13.00
Pineapple, coconut, lime , juice 1800 tequila

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Cote Mas Rose
11.00
Coteaux du Languedoc, France
Strawberry and cherry notes with a luscious texture.
Medium Body
Miquel Pons Cava
10.00 Glass / 40.00 Bottle
Penedes, Spain
Crisp and refreshing with ripe citrus, brioche notes, and a medium mousse.
Medium Body

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Geyser Peak Chardonnay
10.00 Glass / 40.00 Bottle
California
Ripe apple and white peach notes with subtle creme brûlée notes.
Med-Full body
Simonsig Chenin Blanc
11.00 Glass / 45.00 Bottle
Stellenbosch, South Africa
A touch of melon and apricot are balanced with bracing acidity and refreshing mineral notes.
Medium Body
Pence Ranch Chardonnay
15.00 Glass / 60.00 Bottle
Santa Rita Hills, California $15/$60
Full-bodied, ripe and round, with aromas and flavors of peach and a touch of vanilla.
Full Body
Domaine De La Coche Sauvignon Blanc
12.00 Glass / 45.00 Bottle
Loire, France
Ripe melon, citrus, and earthy tones are balanced with medium acidity.
Medium Body
Milbrandt Family Cabernet Sauvignon
10.00 Glass / 40.00 Bottle
Columbia Valley, Washington
Black cherries and blackberries with coffee notes
Full Body
Foppiano 1896 Red Blend
11.00 Glass / 45.00 Bottle
California
Ripe raspberries and blackberries with subtle vanilla notes and a touch of oak.
Medium Body
Redhawk “Grateful Red” Pinot Noir
11.00 Glass / 45.00 Bottle
Willamette Valley, Oregon
Structured and vibrant with fresh cherry notes, bracing acidity, and light tannins.
Medium Body
Pascual Toso Malbec
12.00 Glass / 45.00 Bottle
Mendoza, Argentina
Plum, red currants, and smokey accented vanilla notes define the pallet with light tannins.
Medium Body
Subsoil Cabernet Sauvignon
13.00 Glass / 50.00 Bottle
Horse Heaven Hills, Washington
Ripe blackberries and baking spices with a touch of vanilla oak flavoring.
Full Body
Bud Light
5.00 Pint
Uintah Golden Spike Hefeweizen
5.00 Pint
Moab Deadhorse Amber Ale
5.00 Pint
Kiitos Coffee Cream Ale
5.00 Pint
Guinness Nitro Stout
5.00 Pint
Roosters/Uinta Jettway Juicy IPA
5.00 Pint

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Budweiser
5.00
ABV 5%
Corona
7.00
ABV 5%
Incline Marionberry Cider
7.00
ABV 6.5%
Incline White Peach 16oz
12.00
ABV 6.9%
Kiitos Blackberry Sour
6.00
ABV 4.2%
Michelob Ultra
5.00
ABV 4.2%
Pacfico 12oz
7.00
ABV 4.4%
Press Pomegranate
6.00
ABV 4.0%
Red Rock Elephino
11.00
ABV 8.0%
Red Rock Frohlich Pils
11.00
ABV 5.5%
Roha Maltese Red Ale
7.00
ABV 5%
Squatters Hop Rising Double IPA
7.00
ABV 9.0%
Stella Artois
6.00
ABV 5%
10 Barrel Cucumber Crush Sour
6.00
ABV 5.0%
2 Row Feelin’ Hazy IPA
9.00
ABV 9.0%
Wasatch Polygamy Porter
7.00
ABV 5.0%