4.00 Cup / $6.50 Bowl
Our soups are made daily. Ask your server for today’s selection.
11.00
An assortment of on and off the menu tapas. See board for today’s selection.
12.00
8 large wings covered in Asian BBQ sauce, blue cheese dip. Served with carrots and celery. Available in Buffalo-style.
10.50
Fresh basil pesto, olive tapenade, and white bean purée for spreading on warm flatbread.
11.00
Flash fried croquettes, served with spicy tomato sauce and garlic aioli for dipping. Ask your server for today’s selection.
12.00
Quick fried calamari served with warm marinara sauce.
11.00
Seasoned Italian meatballs made with ground beef, ground pork, & pine nuts, topped with marinara and melted mozzarella.
13.00
Garlic infused olive oil poached shrimp, served with bread to dip.
13.00
8 shrimp lightly dusted with seasoned flour. Deep-fried and served with Asian coleslaw, carrots, celery, and blue cheese dip.
10.50
Minced chicken and Asian spices cooked together, served with ice cold romaine lettuce and sweet chili sauce on the side.
10.75
Fresh goat cheese, Asiago cheese, and fresh herbs, baked with spicy tomato sauce, served with our ciabatta crostinis.
14.00
White bean puree & our pesto, grilled steak, fresh basil, red onion, and tomatoes.
10.50
Blend of mozzarella and Asiago cheeses with tomato sauce. Add Pepperoni or Sausage $2.50
11.00
Mozzarella, ranch dressing with house-cured and smoked bacon, fresh tomatoes, baked, then topped with romaine lettuce dressed with ranch.
12.00
Asian barbecue sauce, in house-smoked pulled pork or grilled chicken, mozzarella & cheddar cheese, caramelized onions, and fresh chopped cilantro.
14.00
Meatballs, sausage and pepperoni, tomato sauce, with mozzarella and Asiago.
11.00
Roasted garlic, fresh tomatoes, mozzarella, Asiago, and basil.
12.50
Roasted garlic, mozzarella, Asiago, spinach, tomato and artichoke hearts topped with julienne carrot, zucchini, and peppers.
18.50
7 large shrimp. Sautéed with roasted garlic, diced tomato, basil and lemon butter sauce. Topped with Asiago and toasted pine nuts.
16.50
Lightly breaded and sautéed breast of chicken with melted mozzarella and Asiago served over spaghetti marinara.
16.50
Rice noodles with chicken and shrimp in a spicy Thai sauce topped with bean sprouts, carrot, zucchini, red pepper, and peanuts.
10.50
Served with our homemade marinara sauce, topped with Asiago cheese. Add Meatballs or Sausage $3.00, Add both $5.00
17.50
In house-cured and smoked bacon, Asiago white wine cream sauce and green peas. Finished with egg yolk.
15.00
Served with freshly made Asiago and garlic cream sauce. Topped with garlic broccoli.
15.00
Our basil pesto sauce, tomatoes, Asiago cheese and grilled chicken.
18.00
Pounded, breaded, and lightly fried chicken breast sautéed with fresh mushrooms in a rich marsala sauce served over spaghetti noodles in Alfredo.
19.00
Jumbo artisan macaroni noodles tossed in a creamy Asiago and cheddar cream sauce with house smoked bacon, shrimp, topped with seasoned breadcrumbs and baked until crispy.
12.50
1/2 pound hand made burger topped Asian barbecue, in house smoked bacon & melted cheddar cheese with lettuce, tomato & onion on the side.
10.50
Grilled chicken breast, topped with basil pesto, mozzarella, Asiago cheese & roasted tomatoes. Creamy pesto sauce, lettuce, tomato, & onion served on the side.
10.25
Thinly sliced house-smoked sirloin, served with creamy horseradish sauce, lettuce, tomato, & onion on the side.
10.50
Italian meatballs with pine nuts or sausage, with marinara sauce, roasted red peppers, onions, and melted mozzarella cheese.
10.25
House smoked pork, topped with Asian coleslaw. Spicy Asian BBQ sauce served on the side.
11.50
6 oz. of house-cured bacon with lettuce and tomato. Creamy pesto sauce served on the side.
10.50
1/2 pound hand made burger with roasted garlic and melted cheddar cheese with lettuce, tomato & onion on the side. Add Bacon 2$
11.50
Crispy hearts of romaine, grilled chicken breast, Asiago cheese and croutons with our house-made Caesar dressing.
14.50
Mixed greens topped with grilled chicken breast, house-cured bacon, hard-cooked egg, cheddar cheese, and tomatoes. Your choice of dressing served on the side.
14.00
Grilled marinated flat iron steak, with mixed greens, hard-cooked egg, carrots, zucchini, red peppers, and crispy wontons. Served with a spicy Asian dressing.
12.00
Grilled chicken, with mixed greens, hard-cooked egg, carrots, zucchini, red peppers, Kalamata olives, roasted tomato wedges, and Asiago cheese. Served with balsamic vinaigrette.
13.50
Chopped hearts of romaine, diced egg, mozzarella cheese, crispy fried wontons and chopped tomatoes topped with Buffalo-style hot chicken breast strips.
4.50
Mixed greens topped with red pepper, zucchini, and carrots.
18.50
Blackened fillet of salmon topped with blue cheese compound butter served with garlic whipped potatoes and sautéed vegetables.
16.00
Whole 10 oz. wild-caught Atlantic haddock beer battered & deep fried served with patas bravas, lemon and tartar sauce. Also available with salmon.
15.00
Whole 10 oz. wild caught Atlantic haddock baked with seasoned breadcrumbs served with garlic whipped potatoes and sautéed vegetables.
11.50
House smoked top sirloin served open-faced topped with mushroom marsala sauce. Served with garlic whipped potatoes.
22.00
12 oz Choice Ribeye served with garlic mashed potatoes & sauteed vegetables. Blue cheese butter on the side.
18.50
Grilled fillet of salmon with citrus-infused butter served with fresh ginger quinoa pilaf and sautéed Asian vegetables.
14.00
Asiago and panko-breaded planks of eggplant layered with seasoned fresh goat cheese, topped with marinara and mozzarella.
15.00
6 Large beer battered shrimp served with patatas bravas, Asian coleslaw and cocktail sauce for dipping.
Country style sausage gravy over biscuits.
Eggs Benedict
11.50
House-cured Canadian bacon, with classic hollandaise, poached eggs, and potato galette.
3 Egg Omelettes
11.00
Served with potato galette, breakfast roll and butter.
– Grilled chicken, spinach, mushrooms and mozzarella.
– In house-smoked bacon, ham and cheddar.
– Italian sausage, roasted red peppers, carmelized onion, Asiago.
– Broccoli, mushroom, carrot, zucchini, red peppers.
– Grilled chicken, spinach, mushrooms and mozzarella.
– In house-smoked bacon, ham and cheddar.
– Italian sausage, roasted red peppers, carmelized onion, Asiago.
– Broccoli, mushroom, carrot, zucchini, red peppers.
Ribeye Steak & Eggs
20.00
12 oz. choice Ribeye, grilled to order. Served 2 eggs, any style, potato galette, breakfast roll, and butter.
2 eggs any style with bacon or spicy Italian sausage link, potato galette and a breakfast roll.
Fresh Fruit Plate
8.50
Freshly cut seasonal fruit.
French Toast
11.00
Griddle fried, in-house-made brioche topped with fresh berries, served with warm pancake syrup and butter.
Chicken Fried Steak
12.00
Breaded and fried cubed steak topped with our sausage gravy. Served with 2 eggs any style, potato galette, breakfast roll and butter.
Breakfast Spaghetti
11.00
House-cured and smoked bacon, ham, onions, roasted peppers sautéed with spaghetti and finished with eggs and Asiago.
House-cured and smoked.
6.50
Petite chocolate cakes, frosted with ganache gently heated and served with fresh fruit. À la mode $2.25
7.00
Citrus custard, brûléed sugar, topped with fresh berries.
7.50
Made with seasonal ingredients. Ask your server for today’s selection.
50.00
Always fresh. Always homemade with seasonal ingredients. See the website for selection. 24-72 hour notice.
11.00
Served with Asiago, & our homemade marinara sauce. Seasoned Italian meatballs made with ground beef, ground pork, and pine nuts.
12.00
Served with freshly made Asiago and garlic cream sauce. Topped with garlic broccoli.
Add Chicken $2.50, Add Shrimp or Steak $5.50
Add Chicken $2.50, Add Shrimp or Steak $5.50
13.00
6 large beer battered shrimp served with patatas bravas, Asian coleslaw, and cocktail sauce for dipping.
