The art of soup making is as old as the history of cooking that is why we pride ourselves on using only the finest ingredients to make sure our soup of the day is fresh, delicious, satisfying and anchored in tradition.
SOUP OF THE DAY
Our soups are made daily. Ask your server for today's choice. Cup of Soup 3.50 Bowl of Soup 5.00
TAPAS & SMALL PLATES
We offer a variety of tapas and small plates to start any meal. Enjoy our meaty Wings, Meatballs, Sizzling Shrimp small plates, or something lighter such as our Flatbread and Croquette appetizers.Show Menu Items
An assortment of on-and-off the menu tapas. See board for today’s choices.
8 large, smoked wings covered in spicy BBQ sauce, with blue cheese dip. Served with carrots and celery. Available buffalo style.
Fresh basil pesto, olive tapenade, and white bean puree for spreading on warm flatbread.
Quick fried croquettes, served with spicy tomato sauce and garlic aioli for dipping.
Quick fried calamari served with warm marinara sauce.
Seasoned Italian meatballs made with ground beef, ground pork, and pine nuts.
Garlic infused olive oil, poached shrimp, served with bread to dip.
Shredded Yukon Gold potatoes, onions, roasted red peppers and eggs sautéed in a pan. Served with spicy tomato sauce and garlic aioli.
Lump crab & minced shrimp mixed with fresh tarragon, and jalapenos. Served with chile lime aioli.
Minced chicken and asian spices cooked together, served with ice cold romaine lettuce and sweet chili sauce on the side.
BAKED GOAT CHEESE7.00
Fresh goat cheese, asiago cheese and fresh herbs, baked with spicy tomato sauce, served with our ciabatta bread.
BRAISED PORK BELLY9.00
Our smoked pork belly braised in a sweet-n-tangy Carolina BBQ sauce, served atop coleslaw with crispy fried shoestring onions.
Deep fried potato wedges seasoned with smoked paprika, served with garlic aioli and spicy marinara.
Patatas bravas topped with melted cheddar, mozzarella, and chopped onions. Sour cream served on the side.
Thoroughly cooking food of animal origin such as: Beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness
Our fresh salads are piled high with delicious toppings. Choose from a variety of salads including Caesar, Asian Beef and Italian Chicken. Add Chicken 2.50 Add Shrimp 5.50 Add Steak 5.50Show Menu Items
CHICKEN CAESAR SALAD10.50
Crispy hearts of romaine, grilled chicken breast, Asiago cheese and baked croutons with our Caesar dressing.
Mixed greens topped with grilled chicken breast, cured bacon, hard cooked egg, cheddar cheese and tomatoes. Your choice of dressing served on the side.
ASIAN BEEF SALAD12.00
Grilled marinated top sirloin steak, with mixed lettuces, hard cooked egg, carrots, zucchini, red peppers and crispy wontons. Served with a spicy Asian dressing.
ITALIAN CHICKEN SALAD11.00
Grilled marinated chicken, with mixed greens, hard cooked egg, carrots, zucchini, red peppers, Kalamata olives, roasted tomato wedges and Asiago cheese. Served with balsamic vinaigrette.
BUFFALO CHICKEN FINGER SALAD11.50
Chopped hearts of romaine, diced egg, mozzarella cheese, crispy fried wontons and chopped tomatoes topped with buffalo style hot chicken fingers.
Mixed greens topped with red pepper, zucchini, and carrots.
Choice of Dressings: Thousand Island, Ranch, Caesar, Asian, Blue Cheese, Creamy Pesto, or Balsamic Vinaigrette.
EntreesShow Menu Items
MESQUITE RUBBED 8OZ FLAT IRON STEAK15.00
Served with sautéed seasonal vegetables, mashed roasted garlic potatoes, and a horseradish au jus.
GRILLED CHICKEN CAPONATA12.00
Grilled chicken breast marinated in lemon olive oil, served with capers, roasted tomatoes, Kalamata olives and eggplant over linguine.
VEGETARIAN EGGPLANT PARMESAN12.00
Sliced eggplant marinated in red wine and fresh basil, char-grilled and layered with goat cheese, marinara and parmesan.
CITRUS BUTTER GLAZED SALMON14.00
Oven-roasted filet of salmon with citrus infused compound butter served atop fresh ginger quinoa pilaf and sautéed Asian vegetables.
BEER BATTERED SHRIMP12.50
6 large beer battered shrimp served with patatas bravas, Asian coleslaw, and cocktail sauce for dipping.
Our artisan sandwiches are made to order on our fresh house baked bread. Enjoy our deliciously crafted Chicken Pesto, in-house smoked Pulled Pork, or in-house smoked Sirloin sandwich, just to name a few. ALL SANDWICHES SERVED ON A HOMEMADE BUN WITH YOUR CHOICE OF PATATAS BRAVAS, SALAD, OR CUP OF SOUP.Show Menu Items
Grilled chicken breast, topped with basil pesto, mozzarella & Asiago cheese, and roasted tomatoes. Creamy pesto sauce served on the side.
Thinly sliced smoked sirloin. Served with creamy horseradish sauce, lettuce, tomato and onion on the side.
MEATBALL OR SAUSAGE10.00
Italian meatballs or sausage, with marinara sauce, roasted red peppers, onions and melted mozzarella cheese.
Smoked pork, topped with Asian cole slaw. Spicy Asian BBQ sauce served on the side.
House-cured bacon, lettuce and tomato. Creamy pesto sauce served on the side.
GARLIC CHEDDAR BURGER9.00
1/2 pound burger with roasted garlic and melted cheddar cheese.
Our pasta dishes will have your mouth watering. From traditional Spaghetti and Meatballs to our creamy Spaghetti Chicken Bolognese, you will find something to meet everyone's pasta taste buds. Add Chicken 2.50 Add Shrimp 5.50 Add Steak 5.50Show Menu Items
Served with our marinara sauce.
Add Meatballs or Sausage 2.50, Add both 4.00
Cured and smoked bacon, Asiago white wine cream sauce and green peas. Served classic style with egg yolk garnish nested on pasta.
Served with freshly made Asiago and garlic cream sauce. Topped with garlic broccoli.
Our basil pesto sauce, tomatoes and chicken.
CLASSIC CHICKEN MARSALA12.00
Pounded, breaded, and lightly fried chicken breast sautéed with fresh mushrooms and parsley in a rich, creamy Marsala butter sauce served over spaghetti noodles.
BACON & SHRIMP MAC-N-CHEESE13.00
Jumbo artisan macaroni noodles tossed in a creamy Asiago and cheddar crème sauce with smoked bacon, shrimp, and baked until crispy, then topped with seasoned breadcrumbs.
Rice noodles with chicken and shrimp in a spicy Thai sauce topped with bean sprouts, carrots, zucchini, red peppers and peanuts.
Rice noodles, sautéed chicken in a creamy spicy peanut sauce topped with carrots, zucchini, red peppers and peanuts.
YELLOW CURRIED ASIAN BEEF12.00
Grilled and thinly sliced steak tossed in a creamy curry sauce with caramelized onions, steamed broccoli, red peppers, and cilantro, served over rice noodles.
We make our hand-tossed pizzas with premium meats and cheeses. Try any of our signature pizzas, or customize your own. Add Chicken 2.50 Add Shrimp 5.50 Add Steak 5.50Show Menu Items
WHITE BEAN AND STEAK11.50
White bean purée and our pesto, grilled steak, fresh basil, red onion and tomatoes.
Blend of mozzarella and Asiago cheeses with tomato sauce.
Add Pepperoni or Sausage 1.50
Mozzarella, ranch dressing, house cured and smoked bacon, and fresh tomatoes; baked, then topped with romaine lettuce dressed with ranch.
BBQ CHICKEN OR PORK10.50
Asian BBQ sauce, smoked pulled pork or grilled chicken, cheddar cheese, caramelized onions and fresh chopped cilantro.
Meatballs, sausage and pepperoni, tomato sauce, with house cheese blend.
Roasted garlic, fresh tomatoes, basil, with house cheese blend.
Roasted garlic, mozzarella cheese, spinach, tomatoes and artichoke hearts topped with julienned carrots, zucchini and peppers.
If you have a sweet tooth, then you are in for a treat. Try one of our incredible homemade desserts, including Chocolate Cake, Cheese Cake or Crème Catalan.Show Menu Items
Petite chocolate cake gently heated and served with fresh berries.
Always fresh. Always homemade with seasonal ingredients. Ask your server for today’s selection.
Citrus custard, brûléed sugar, topped with fresh berries.
All desserts are made on premise.
TIN ROOF AND GRILL AND TAPAS
King Alfonso the 10th couldn't drink wine without taking small amount of food with it, so the story goes. He issued a royal decree that everyone should take small bites of food with their drinks. Once the botillerias (bottle-shops) and tabernas (taverns) became established throughout Spain, the King's decree remained in place. It was said that a glass or jar of wine was served covered with a slice of either smoked ham or cheese. Two reasons given were to prevent insects or other impurities to fall into the jar, and also, for the guests to soak up the alcohol they had drunk with something solid, as King Alfonso had advised. This was the origin of the tapa, a solid food that covered the wine glass, and a word rooted in Spain tradition. And so the tradition of the tapa spread throughout Spain, and continues right up to the present day. Many other countries have adopted the tapa, calling it and serving it in many different ways.
NON ALCOHOLIC BEVERAGESShow Menu Items
Diet Coke 2.50
Coke Zero 2.50
Dr. Pepper 2.50
Barq’s Root Beer 2.50
Iced Tea 2.50
Apple Juice 3.00
Cranberry Juice 3.00
Orange Juice 3.00
Flavorings: Vanilla, Caramel, Irish Cream, Amaretto, and Pumpkin.